Crock Pot Cubed Steak with Gravy (+Video)

Posted On Apr 29, 2019 By admin With Comments Off

How to Induce Crock Pot Cubed Steak with Gravy

I suppose my charity for my slow cooker is pretty well known( well, at the least to my family ). It really is one of my most favorite kitchen contraptions. It’s right up there with my stand mixer. It is the busy mother, busy work, and apprentice cook’s best friend. It can take a very hard cut of meat, like what I am use in this Crock Pot Cubed Steak with Gravy recipe, and turns it into tenderness on a plate.

What can I serve with cubed steak?

I gotta helped this cubed steak and gravy with my Million Dollar Mashed Potatoes and asphyxiate it in the gravy. Or, perhaps you demand something a little bit lighter? Then maybe my Italian Green Beans, Bacon Garlic Green Beans or Maple Glazed Carrots.

My favorite one of the purposes of this recipe? The gravy. Oh relief, the gravy. Me and gravy, it’s a love thing. Be sure to try my Crock Pot Pork Chops with Gravy. It’s all about the gravy, child!

What you’ll necessity:

au jus gravy desegregate paste of chicken soup French onion soup water cubed steak

to thicken gravy: cornstarch cold water cubed steaks, au jus gravy, French onion soup. cream of chicken soup, water

How to manufacture:

In the bottom of a 6-quart sluggish cooker, combine paste of chicken soup, French Onion soup, container of au jus and ocean. Stir well. French onion soup, au jus gravy, cream of chicken whisked together in a slow cooker

Put cubed steak in slow cooker with gravy combine. cubed steaks placed in gravy mixture in oval slow cooker

Cover slacken cooker and cook steak on low-grade for 6-8 hours. 6 quart oval slow cooker set on low temperature for 8 hours

After cooking, it’s time to thicken gravy. In a small container, scoot together cornstarch and cold water. cornstarch and water slurry

Stir motley into crock utensil. cornstarch slurry added to cubed steak and gravy

Turn the lay to high-pitched and cook for 30 times( until gravy is thickened ). thickened gravy and cooked cubed steak in a slow cooker Then serve with mush potatoes. Crock Pot Cube Steak and Gravy served with mashed potatoes and green beans

Cook’s Note: If you are sensitive to salt, I would suggest using lower sodium options where possible.

Enjoy!

Originally produced: July 2011 Updated and republished: April 2019

Crock Pot Cubed Steak with Gravy

Personal life

Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. Tender, flavorful and goes excellent with mashed potatoes!

1 container of au jus gravy mix 1 can cream of chicken soup 1 can French onion soup 1/2 cup water 1 1/2 -2 pounds cube steak

To thicken gravy:

3 tbsp cornstarch 3 tbsp cold water In the bottom of a 6-quart gradual cooker, combine ointment of chicken soup, French Onion soup, container of au jus and ocean. Stir well. Settle cubed steak in slow cooker with gravy potpourrus. Cover slow cooker and concoct steak on low-pitched for 6-8 hours. After cooking, it’s time to thicken gravy. In a small bowl, scoot together cornstarch and cold water. Stir concoction into crock container. Turn the lay to high-pitched and cook for 30 minutes( until gravy is coagulated .)

If you are sensitive to salt, utilization lower sodium options where possible.

Craving more delicious Crock Pot recipes? These are a must-try! Crock Pot Beef Tips and Gravy Crock Pot Chicken and Gravy Crock Pot Beef and Noodles

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