Jennifer Lawrence<\/strong><\/a> is hours away from saying \u201cI do\u201d on the Eastern Seaboard \u2014 but until then, the meat and potatoes of her wedding venue are still being worked out \u2026 literally.<\/p>\n<\/section>\n Preparations for J.Law\u2019s nuptials were underway early Saturday morning at the historic Belcourt of Newport estate-turned-museum in Rhode Island \u2014 where the actress will be tying the knot with hubby-to-be Cooke Maroney<\/strong> later today in front of 150 guests.<\/p>\n<\/section>\n Caterers for the event were hard at work getting ready for the ceremony \u2014 unloading supplies and wheeling them through the massive doors of the property. But, more importantly \u2026 it appears the actual food that\u2019ll be served up was being worked on as well.<\/p>\n<\/section>\n From the looks of it \u2026 these guys brought over a slaughterhouse\u2019s worth of meat, and it seems they were getting ready to fire it all up in a wood-burning barbecue.<\/p>\n<\/section>\n Assuming, J.Law and Cooke didn\u2019t make any last-minute changes to their extravagant menu<\/strong><\/a>, this would probably be the 5-week-aged leg of beef with forager\u2019s sauce \u2014 just one of the two meat options folks can choose from for the main course of their meal.<\/p>\n<\/section>\n Based on the size of this one slab here, we\u2019re guessing no one will go hungry. Save your appetite, dinner\u2019s almost ready!!!<\/p>\n<\/section>\n<\/div>\n
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