![\"Houston](\"https:\/\/images-na.ssl-images-amazon.com\/images\/I\/61Gk35B2a4L.jpg\" "\\"Houston")
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buy now <\/a><\/p>\n $17.98<\/p>\n From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages.<\/p>\n Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon\u00e2\u20ac™s appetites and explorations in mind, in these pages Joan Nathan\u00e2\u20ac\u201d\u00e2\u20ac\u0153the queen of American Jewish cooking\u00e2\u20ac\u009d (Houston Chronicle<\/i>)\u00e2\u20ac\u201dgathers together more than 170 recipes, from Israel to Italy to India and beyond.<\/p>\n Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka<\/i> with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata<\/i>. Here, too, are an array of dishes from the world over, from Socca<\/i> (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit <\/i>(Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz<\/i> (Syrian Meatballs with Cherries and Tamarind).<\/p>\n Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon\u00e2\u20ac™s Table<\/i> showcases the dazzling diversity of a culinary tradition more than three thousand years old.<\/p>\n <\/p>\n <\/p>\n Republished by Blog Post Promoter<\/a><\/small><\/p>\n \t\t\t<\/div>\n <\/p>\n \t<\/div>\n\n