{"id":150734,"date":"2019-04-30T05:06:05","date_gmt":"2019-04-30T10:06:05","guid":{"rendered":"http:\/\/www.etrafficlane.com\/60dollarmiracle\/crock-pot-pork-chops-with-gravy-so-good"},"modified":"2019-04-30T05:06:16","modified_gmt":"2019-04-30T10:06:16","slug":"crock-pot-pork-chops-with-gravy-so-good","status":"publish","type":"post","link":"https:\/\/www.etrafficlane.com\/60dollarmiracle\/crock-pot-pork-chops-with-gravy-so-good","title":{"rendered":"Crock Pot Pork Chops with Gravy So good!"},"content":{"rendered":"<p>How to offset Crock Pot Pork Chops with Gravy <\/p>\n<p>This super simple recipe from Crock Pot Pork Chops with Gravy is the most popular recipe on The Country Cook. Super tender pork cuts cooked in an easy, peaches-and-cream sauce. The gravy can be used on the pork cuts and also on yummy minced potatoes as a feature. Check out my <a href=\"https:\/\/www.thecountrycook.net\/crock-pot-million-dollar-mashed-potatoes\/\">Crock Pot Million Dollar Mashed Potatoes<\/a>. It extends perfect with these chops! <a href=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/Crock-Pot-Smothered-Pork-Chops.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"advocate\" class=\"aligncenter size-large wp-image-41801\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/Crock-Pot-Smothered-Pork-Chops-1024x683.jpg\" alt=\"Crock Pot Pork Chops with Gravy\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/Crock-Pot-Smothered-Pork-Chops-1024x683.jpg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/Crock-Pot-Smothered-Pork-Chops-711x474.jpg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/Crock-Pot-Smothered-Pork-Chops-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p> Video included( to make it even easier !) <\/p>\n<p style=\"text-align: center;\"> <iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/7hQo-sxQqDo\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"> <\/iframe> <\/p>\n<p> Crock toilet cooking tips <\/p>\n<p>This is one of those fix-it and forget it category crock toilet recipes. It helps to have a digital crock potty these days. You can cook it for a certain amount of meter so and then it will automatically go to a keep-warm position. This is awesome if you&#8217;re at work all day and don&#8217;t want to come home to overcooked tough pork chops. Gradual cookers are so smart these days. The Ninja brand slow cooker is one of my faves. <a href=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/Crock-Pot-Smothered-Pork-Chops-recipe.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-41804\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/Crock-Pot-Smothered-Pork-Chops-recipe-733x1025.jpg\" alt=\"Crock Pot Smothered Pork Chops recipe from The Country Cook\" width=\"533\" height=\"746\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/Crock-Pot-Smothered-Pork-Chops-recipe-733x1025.jpg 733w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/Crock-Pot-Smothered-Pork-Chops-recipe-508x711.jpg 508w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/Crock-Pot-Smothered-Pork-Chops-recipe-768x1074.jpg 768w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/a><\/p>\n<p> What you&#8217;ll motivation: bone-in pork chops onion soup desegregate chicken broth cream of chicken soup dry pork gravy assortment garlic powder to thicken gravy: corn starch cold water <a href=\"https:\/\/www.pinterest.com\/pin\/287526757445831663\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-35361\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2018\/03\/Pinterest-Button.jpg\" alt=\"Crock Pot Smothered Pork Chops\" width=\"80\" height=\"43\" \/><\/a><\/p>\n<p> <a href=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/IMG_3600.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-41806 size-large\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/IMG_3600-1024x683.jpg\" alt=\"bone-in pork chops, pork gravy mix, cream of chicken soup, garlic powder, onion soup mix\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/IMG_3600-1024x683.jpg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/IMG_3600-711x474.jpg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/IMG_3600-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p class=\"separator\" style=\"clear: both; text-align: left;\">Note: I like the bone-in pork cuts for this recipe. I find that it certainly makes this dish a lot of flavor but if you prefer boneless you can certainly do that. But I surely do not recommend a thin slashed pork cut. Merely be careful when taking them out when they are finished fix. The meat will be very tender so I like to scoop them out with a spatula.<\/p>\n<p class=\"separator\" style=\"clear: both; text-align: left;\">How to see \ud83d\ude1b TAGEND<\/p>\n<p style=\"text-align: left;\">In a 5-6 quart slow cooker, combine onion soup mixture, chicken broth, cream of chicken soup and pork gravy mix. Whisk together until mixed. Don&#8217;t worry about any bulges, they will go away during cooking.<\/p>\n<p> Note: I find this works better in an elliptical gradual cooker instead of a round one. The choppers cook more evenly. Season both sides of the chops with a little bit of garlic powder. <a href=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/IMG_3587.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-41805 size-large\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/IMG_3587-1024x683.jpg\" alt=\"seasoning pork chops with garlic powder\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/IMG_3587-1024x683.jpg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/IMG_3587-711x474.jpg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/IMG_3587-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p> Place pork choppers into the sluggish cooker. Do your best to spread them out and shield with the gravy concoction. <a href=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/IMG_3590.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-41809 size-large\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/IMG_3590-1024x683.jpg\" alt=\"bone-in pork chops smothered in gravy in a slow cooker\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/IMG_3590-1024x683.jpg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/IMG_3590-711x474.jpg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/IMG_3590-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a> <\/p>\n<p>Cover and cook on low-grade about 4-6 hours<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/IMG_3410.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-41808 size-large\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/IMG_3410-1024x683.jpg\" alt=\"6-quart covered slow cooker, oval\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/IMG_3410-1024x683.jpg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/IMG_3410-711x474.jpg 711w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/IMG_3410-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>Just before the pork choppers are done. Move together the corn starch and cold water in a small bowl.<a href=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/IMG_8464-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-44636\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/IMG_8464-1.jpg\" alt=\"corn starch and water whisked together to make a slurry\" width=\"801\" height=\"533\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/IMG_8464-1.jpg 640w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/IMG_8464-1-610x406.jpg 610w\" sizes=\"auto, (max-width: 801px) 100vw, 801px\" \/><\/a><\/p>\n<p>Once it is smooth, run it in with your pork cuts in the slow cooker and stir gently. Cover and swap the slow cooker to high and cook for another 30  times( until gravy has coagulated .) Then serve with mashed potatoes! <a href=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/Crock-Pot-Pork-Chops-Gravy.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-41810\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/Crock-Pot-Pork-Chops-Gravy-733x1025.jpg\" alt=\"Crock Pot Smothered Pork Chops with mashed potatoes\" width=\"533\" height=\"746\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/Crock-Pot-Pork-Chops-Gravy-733x1025.jpg 733w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/Crock-Pot-Pork-Chops-Gravy-508x711.jpg 508w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/Crock-Pot-Pork-Chops-Gravy-768x1074.jpg 768w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/a><\/p>\n<p>Enjoy! <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-36423\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2018\/04\/Signature.jpg\" alt=\"Crock Pot Smothered Pork Chops\" width=\"180\" height=\"63\" \/><a href=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/10\/Pinterest-Save-Button.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" title=\"Slow cooker\" class=\"aligncenter wp-image-43302\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/10\/Pinterest-Save-Button.jpg\" alt=\"Slow cooker\" width=\"80\" height=\"40\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/10\/Pinterest-Save-Button.jpg 151w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/10\/Pinterest-Save-Button-150x76.jpg 150w\" sizes=\"auto, (max-width: 80px) 100vw, 80px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Originally publicized: January 2011 Updated&#038; republished: April 2019 <\/p>\n<\/p>\n<p> Crock Pot Pork Chops with Gravy <\/p>\n<p> <img decoding=\"async\" title=\"Tokyo SE Marine Transportation First Section Simple Average\" alt=\"Tokyo SE Marine Transportation First Section Simple Average\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/01\/Thumnail-150x150.jpg\"\/> <\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<p>Crock Pot Pork Chops with Gravy are so yummy and tender and the gravy it offsets is lip-smacking good. One of my family&#8217;s absolute favorites! <\/p>\n<\/p>\n<p> 4 bone-in pork choppers 1( 1 oz) packet onion soup concoction 1( 14 oz) can chicken broth, low sodium 1( 10.5 oz) can cream of chicken soup, low-toned sodium 1( 1 oz) packet dry pork gravy mixture 1 tsp garlic powder<\/p>\n<p> To coagulate gravy:<\/p>\n<p> 3 tbsp cornstarch 3 tbsp cold water In a 5-6 quart oval-shaped gradual cooker, combine onion soup desegregate, chicken broth, paste of chicken soup and pork gravy mix. Scoot together until combined. Season the two sides of the cuts with a little of garlic powder. Place pork choppers into the sluggish cooker. Do the very best to spread them out and comprise with the gravy concoction. Mask and cook on low-toned about 4-6 hours. Exactly before the pork cuts are done- wipe together the corn starch and cold water in a small container. Formerly it is smooth, spout it in with your pork chops in the gradual cooker and stimulate gently. Report and swap the slow cooker to high-pitched and cook for another 30  instants( until gravy has thickened .)<\/p>\n<p>Serve with mashed potatoes.<\/p>\n<\/p>\n<p style=\"text-align: left;\">Craving more easy pork chop recipes? These are part of my favourites! <a href=\"https:\/\/www.thecountrycook.net\/crock-pot-smothered-pork-chops-potatoes\/\" target=\"_blank\" rel=\"noopener noreferrer\">Crock Pot Smothered Pork Chops and Potatoes<\/a> <a href=\"https:\/\/www.thecountrycook.net\/hashbrown-pork-chop-casserole\/\" target=\"_blank\" rel=\"noopener noreferrer\">Hash Brown Pork Chop Casserole<\/a> <a href=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2018\/05\/BBQ-Pork-Chops-slow-cooker.jpghttps:\/\/www.thecountrycook.net\/crock-pot-bbq-pork-chops\/\">Crock Pot BBQ Pork Chops<\/a> <a href=\"https:\/\/www.thecountrycook.net\/instant-pot-smothered-pork-chops\/\">Instant Pot Smothered Pork Chops and Potatoes<\/a><\/p>\n<\/p>\n<p>The post <a rel=\"nofollow\" href=\"https:\/\/www.thecountrycook.net\/slow-cooker-pork-chops\/\">Crock Pot Pork Chops with Gravy So good !<\/a> emerged first on <a rel=\"nofollow\" href=\"https:\/\/www.thecountrycook.net\">The Country Cook<\/a>.<\/p>\n<div style=\"clear:both;\"><\/div>\n<p>Read more: <a href=\"https:\/\/www.thecountrycook.net\/slow-cooker-pork-chops\/\">thecountrycook.net<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to offset Crock Pot Pork Chops with Gravy This super simple recipe from Crock Pot Pork Chops with Gravy is the most popular recipe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":150738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-150734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.etrafficlane.com\/60dollarmiracle\/wp-json\/wp\/v2\/posts\/150734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.etrafficlane.com\/60dollarmiracle\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.etrafficlane.com\/60dollarmiracle\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.etrafficlane.com\/60dollarmiracle\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.etrafficlane.com\/60dollarmiracle\/wp-json\/wp\/v2\/comments?post=150734"}],"version-history":[{"count":0,"href":"https:\/\/www.etrafficlane.com\/60dollarmiracle\/wp-json\/wp\/v2\/posts\/150734\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.etrafficlane.com\/60dollarmiracle\/wp-json\/wp\/v2\/media\/150738"}],"wp:attachment":[{"href":"https:\/\/www.etrafficlane.com\/60dollarmiracle\/wp-json\/wp\/v2\/media?parent=150734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.etrafficlane.com\/60dollarmiracle\/wp-json\/wp\/v2\/categories?post=150734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.etrafficlane.com\/60dollarmiracle\/wp-json\/wp\/v2\/tags?post=150734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}