{"id":150379,"date":"2019-04-29T04:54:05","date_gmt":"2019-04-29T09:54:05","guid":{"rendered":"http:\/\/www.etrafficlane.com\/60dollarmiracle\/crock-pot-cubed-steak-with-gravy-video"},"modified":"2019-04-29T04:54:15","modified_gmt":"2019-04-29T09:54:15","slug":"crock-pot-cubed-steak-with-gravy-video","status":"publish","type":"post","link":"https:\/\/www.etrafficlane.com\/60dollarmiracle\/crock-pot-cubed-steak-with-gravy-video","title":{"rendered":"Crock Pot Cubed Steak with Gravy (+Video)"},"content":{"rendered":"<p>How to Induce Crock Pot Cubed Steak with Gravy <\/p>\n<p>I suppose my charity for my slow cooker is pretty well known( well, at the least to my family ). It really is one of my most favorite kitchen contraptions. It&#8217;s right up there with my stand mixer. It is the busy mother, busy work, and apprentice cook&#8217;s best friend. It can take a very hard cut of meat, like what I am use in this Crock Pot Cubed Steak with Gravy recipe, and turns it into tenderness on a plate.<img loading=\"lazy\" decoding=\"async\" title=\"Beef\" class=\"aligncenter wp-image-33143\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/Slow-Cooker-Cube-Steak-and-Gravy-1024x657.jpg\" alt=\"Crock Pot Cubed Steak with Gravy and mashed potatoes\" width=\"830\" height=\"533\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/Slow-Cooker-Cube-Steak-and-Gravy-1024x657.jpg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/Slow-Cooker-Cube-Steak-and-Gravy-300x193.jpg 300w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/Slow-Cooker-Cube-Steak-and-Gravy-768x493.jpg 768w\" sizes=\"auto, (max-width: 830px) 100vw, 830px\" \/><\/p>\n<p> What can I serve with cubed steak? <\/p>\n<p>I gotta helped this cubed steak and gravy with my Million Dollar Mashed Potatoes and asphyxiate it in the gravy. Or, perhaps you demand something a little bit lighter? Then maybe my <a href=\"https:\/\/www.thecountrycook.net\/italian-green-beans\/\">Italian Green Beans<\/a>, <a href=\"https:\/\/www.thecountrycook.net\/bacon-garlic-green-beans\/\">Bacon Garlic Green Beans<\/a> or <a href=\"https:\/\/www.thecountrycook.net\/maple-glazed-carrots\/\">Maple Glazed Carrots<\/a>.<\/p>\n<p style=\"text-align: center;\"> <iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/yU5RsLs83qs\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"> <\/iframe> <\/p>\n<p>My favorite one of the purposes of this recipe? The gravy. Oh relief, the gravy. Me and gravy, it&#8217;s a love thing. Be sure to try my <a href=\"https:\/\/www.thecountrycook.net\/slow-cooker-pork-chops\/\">Crock Pot Pork Chops with Gravy<\/a>. It&#8217;s all about the gravy, child! <a href=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/Crock-Pot-Cubed-Steak-Gravy-pinterest.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-44869\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/Crock-Pot-Cubed-Steak-Gravy-pinterest-683x1025.jpg\" alt=\"Crock Pot Cubed Steak and Gravy served on a plate with green beans and mashed potatoes. Recipe from The Country Cook.\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/Crock-Pot-Cubed-Steak-Gravy-pinterest-683x1025.jpg 683w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/Crock-Pot-Cubed-Steak-Gravy-pinterest-474x711.jpg 474w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/Crock-Pot-Cubed-Steak-Gravy-pinterest-768x1152.jpg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/Crock-Pot-Cubed-Steak-Gravy-pinterest-610x915.jpg 610w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/Crock-Pot-Cubed-Steak-Gravy-pinterest.jpg 1000w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">What you&#8217;ll necessity:<\/p>\n<p> au jus gravy desegregate paste of chicken soup French onion soup water cubed steak<\/p>\n<p style=\"text-align: center;\">to thicken gravy: cornstarch cold water<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-33136\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8816-1-1024x683.jpg\" alt=\"cubed steaks, au jus gravy, French onion soup. cream of chicken soup, water\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8816-1-1024x683.jpg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8816-1-300x200.jpg 300w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8816-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p> How to manufacture:<\/p>\n<p>In the bottom of a 6-quart sluggish cooker, combine paste of chicken soup, French Onion soup, container of au jus and ocean. Stir well.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-33137\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8818-1-683x1024.jpg\" alt=\"French onion soup, au jus gravy, cream of chicken whisked together in a slow cooker\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8818-1-683x1024.jpg 683w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8818-1-200x300.jpg 200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8818-1-768x1152.jpg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8818-1.jpg 1365w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<p> Put cubed steak in slow cooker with gravy combine. <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-33138\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8819-1-683x1024.jpg\" alt=\"cubed steaks placed in gravy mixture in oval slow cooker\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8819-1-683x1024.jpg 683w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8819-1-200x300.jpg 200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8819-1-768x1152.jpg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8819-1.jpg 1365w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<p> Cover slacken cooker and cook steak on low-grade for 6-8 hours. <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-33139\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8823-1-1024x683.jpg\" alt=\"6 quart oval slow cooker set on low temperature for 8 hours\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8823-1-1024x683.jpg 1024w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8823-1-300x200.jpg 300w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8823-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p> After cooking, it&#8217;s time to thicken gravy. In a small container, scoot together cornstarch and cold water. <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-32098\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2017\/12\/IMG_6539-e1513639873145-683x1024.jpg\" alt=\"cornstarch and water slurry\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2017\/12\/IMG_6539-e1513639873145-683x1024.jpg 683w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2017\/12\/IMG_6539-e1513639873145-200x300.jpg 200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2017\/12\/IMG_6539-e1513639873145-768x1152.jpg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2017\/12\/IMG_6539-e1513639873145.jpg 1365w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<p> Stir motley into crock utensil. <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-33140\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8829-1-683x1024.jpg\" alt=\"cornstarch slurry added to cubed steak and gravy\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8829-1-683x1024.jpg 683w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8829-1-200x300.jpg 200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8829-1-768x1152.jpg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8829-1.jpg 1365w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<p> Turn the lay to high-pitched and cook for  30  times( until gravy is thickened ). <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-33141\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8831-683x1024.jpg\" alt=\"thickened gravy and cooked cubed steak in a slow cooker\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8831-683x1024.jpg 683w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8831-200x300.jpg 200w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8831-768x1152.jpg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/IMG_8831.jpg 1365w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/>Then serve with mush potatoes. <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-33144\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/Cubed-Steak-and-Gravy-718x1024.jpg\" alt=\"Crock Pot Cube Steak and Gravy served with mashed potatoes and green beans\" width=\"533\" height=\"760\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/Cubed-Steak-and-Gravy-718x1024.jpg 718w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/Cubed-Steak-and-Gravy-210x300.jpg 210w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/Cubed-Steak-and-Gravy-768x1095.jpg 768w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/Cubed-Steak-and-Gravy.jpg 1436w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<p> Cook&rsquo;s Note: If you are sensitive to salt, I would suggest using lower sodium options where possible.<\/p>\n<p> Enjoy!<\/p>\n<p> <a href=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2018\/04\/Signature.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-36423\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2018\/04\/Signature.jpg\" alt=\"Crock Pot Cubed Steak with Gravy\" width=\"180\" height=\"63\" \/><\/a><a href=\"https:\/\/www.pinterest.com\/pin\/287526757439550006\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-43302\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/10\/Pinterest-Save-Button.jpg\" alt=\"Crock Pot Cubed Steak with Gravy\" width=\"80\" height=\"40\" srcset=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/10\/Pinterest-Save-Button.jpg 151w, https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/10\/Pinterest-Save-Button-150x76.jpg 150w\" sizes=\"auto, (max-width: 80px) 100vw, 80px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Originally produced: July 2011 Updated and republished: April 2019 <\/p>\n<\/p>\n<p> Crock Pot Cubed Steak with Gravy <\/p>\n<p> <img decoding=\"async\" title=\"Personal life\" alt=\"Personal life\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2011\/07\/Cubed-Steak-150x150.jpg\"\/> <\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<p> Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. Tender, flavorful and goes excellent with mashed potatoes! <\/p>\n<p> 1 container of au jus gravy mix 1 can cream of chicken soup 1 can French onion soup 1\/2 cup water 1 1\/2 -2 pounds cube steak<\/p>\n<p> To thicken gravy:<\/p>\n<p> 3 tbsp cornstarch 3 tbsp cold water In the bottom of a 6-quart gradual cooker, combine ointment of chicken soup, French Onion soup, container of au jus and ocean. Stir well. Settle cubed steak in slow cooker with gravy potpourrus. Cover slow cooker and concoct steak on low-pitched for 6-8 hours. After cooking, it&#8217;s time to thicken gravy. In a small bowl, scoot together cornstarch and cold water. Stir concoction into crock container. Turn the lay to high-pitched and cook for  30  minutes( until gravy is coagulated .)<\/p>\n<p>If you are sensitive to salt, utilization lower sodium options where possible.<\/p>\n<\/p>\n<p style=\"text-align: left;\">Craving more delicious Crock Pot recipes? These are a must-try! <a href=\"https:\/\/www.thecountrycook.net\/slow-cooker-beef-tips-with-gravy\/\" rel=\"\">Crock Pot Beef Tips and Gravy<\/a> <a href=\"https:\/\/www.thecountrycook.net\/crock-pot-chicken-and-gravy\/\" rel=\"\">Crock Pot Chicken and Gravy<\/a> <a href=\"https:\/\/www.thecountrycook.net\/crock-pot-beef-noodles\/\">Crock Pot Beef and Noodle<\/a>s<\/p>\n<p>The post <a rel=\"nofollow\" href=\"https:\/\/www.thecountrycook.net\/crock-pot-cubed-steak-with-gravy\/\">Crock Pot Cubed Steak with Gravy (+ Video )<\/a> sounded first on <a rel=\"nofollow\" href=\"https:\/\/www.thecountrycook.net\">The Country Cook<\/a>.<\/p>\n<div style=\"clear:both;\"><\/div>\n<p>Read more: <a href=\"https:\/\/www.thecountrycook.net\/crock-pot-cubed-steak-with-gravy\/\">thecountrycook.net<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to Induce Crock Pot Cubed Steak with Gravy I suppose my charity for my slow cooker is pretty well known( well, at the least [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":150383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-150379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.etrafficlane.com\/60dollarmiracle\/wp-json\/wp\/v2\/posts\/150379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.etrafficlane.com\/60dollarmiracle\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.etrafficlane.com\/60dollarmiracle\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.etrafficlane.com\/60dollarmiracle\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.etrafficlane.com\/60dollarmiracle\/wp-json\/wp\/v2\/comments?post=150379"}],"version-history":[{"count":0,"href":"https:\/\/www.etrafficlane.com\/60dollarmiracle\/wp-json\/wp\/v2\/posts\/150379\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.etrafficlane.com\/60dollarmiracle\/wp-json\/wp\/v2\/media\/150383"}],"wp:attachment":[{"href":"https:\/\/www.etrafficlane.com\/60dollarmiracle\/wp-json\/wp\/v2\/media?parent=150379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.etrafficlane.com\/60dollarmiracle\/wp-json\/wp\/v2\/categories?post=150379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.etrafficlane.com\/60dollarmiracle\/wp-json\/wp\/v2\/tags?post=150379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}