THE BEST BANANA PUDDING (+Video)

Posted On May 3, 2019 By admin With Comments Off

THE BEST BANANA PUDDING The Best Banana Pudding is a super easy , no-cook pudding recipe manufactured with sweetened condensed milk, cream cheese and sweet, fresh bananas and Nilla wafers! YUM! I thoughts Banana Pudding( Nanner Puddin’ as we call it) is just one of those things that has to be homemade. And by homemade, I intend , not store-bought. The Best Banana Pudding Recipe served in a bowl topped with a slice of banana and a Nilla Wafer

VIDEO INCLUDED BELOW

WHAT’S THE DIFFERENCE BETWEEN A NO-COOK AND A COOKED BANANA PUDDING? I have a COOKED SOUTHERN BANANA PUDDING recipe that I’ve shared already on the place. The only issue with cooked banana pudding is the bananas tends to brown pretty quickly. If you are taking banana pudding to a potluck or a barbecue, you kinda want to show up with nice , non-brown bananas. This no-cook version is often called Picnic Banana Pudding because it’s great for picnics or potlucks, bananas stay fresher, longer and because it hastens great and dishes up easily. Best Banana Pudding recipe from The Country Cook WHAT IS A NILLA WAFER? I opt the traditional Nilla Wafer made by Nabisco( see ingredient epitome below .) I’ve tried lots of different versions and that one is the best! I’ve even tried manufacturing my own but there is nothing like that Nilla Wafer flavor. This particular recipe comes from Christy Jordan’s recent cookbook,’ Come Home to Supper ‘. I know you will affection it and folks will be begging for the recipe!

WHAT YOU’LL NEED: cream cheese sweetened compressed milk Instant vanilla pudding desegregate milk vanilla extract whipped transcend( COOL WHIP) Nilla wafers ripe bananas

cream cheese, instant vanilla pudding, milk, Nilla wafers, sweetened condensed milk, ripe bananas, vanilla extract, Cool Whip

STEP-BY-STEP INSTRUCTIONS TO MAKE THE BEST BANANA PUDDING:

In a large bowl, vanquished the cream cheese with an electrical mixer on medium quicken until smooth and fluffy. softened creamy cheese in an electric mixer

Add in sweetened condensed milk, pudding mingle, and milk.

sweetened condensed milk added to whipped cream cheese

And vanilla extract and incite well( assure Cook’s Note below ).

vanilla extract added to sweetened cream cheese mixture

Cook’s Note: Save your mixer on low-spirited velocity at first so the milk doesn’t move everywhere. If you are using a stand mixer, make sure you get in there with a rubber spatula and rub down the sides and freighter of the container to make sure everything is getting incorporated. That ointment cheese likes to stay on the bottom of the container. Too, I find that the pudding can sometimes become a bit lumpy( extremely if my cream cheese isn’t soft enough ). If this happens to you, only obstruct mingling until most of the clods are started. The concoction will too begin to thicken more. After a few minutes of constant mixing, it will smooth out. Eventually, stir in half of the whipped topping. whipped topping added to cream cheese mixture in a stand mixer

Now, time to layer! Place one-third of the vanilla wafers in a layer on the bottom of a trifle dish, gigantic container or a 9×13 roasting bowl. You will notice that as I include the wafers, I face some outwards and up the sides. This is not necessary but when you are using a clearly defined dish like this, it sure does make it look pretty when it’s done! Next comes a layer of sliced bananas. Then pour one-third of the dessert combine on top( enough to cover all the bananas ). sliced bananas, Nilla Wafers added to the bottom of the bowl and topped with sweetened cream cheese mixture

Continue with two more layers. A bed of wafers, followed by bananas, then pudding combination. I like a lot of bananas in there. I require at the least a piece of banana in every bite. Picnic Banana Pudding

Your final mantle is likely to be dessert. Picnic Banana Pudding

Then you will top the pudding with the rest of your whipped topping. the best banana pudding finished with whipped topping

I always save about 3 cookies to put on top. Again , not necessary but it looks pretty. Picnic Banana Pudding

Also, you see how the sides of the container seek since I turned some of those cookies outward and layered a few on the two sides? finished, the best banana pudding in a large clear bowl Plow with plastic wrap and freeze for at the least one to two hours before helping in order to be allowed to coagulated up and the wafers can soothe. Picnic Banana Pudding

Then grab a spoonful and dig in !! The Best Banana Pudding recipe from The Country Cook Enjoy!

Originally written: February 2014 Updated& Republished: April 2019

THE BEST BANANA PUDDING

Cuisine of the Southern United States

The Best Banana Pudding is a no-cook pudding recipe offset with sweetened condensed milk, ointment cheese and sweet, fresh bananas and Nilla wafers! YUM!

1 (8 oz) cube cream cheese,( lightened to chamber temp .) 1( 14 oz) can sweetened condensed milk 1( 5 oz) box Instant vanilla pudding mingle,( big container) 3 cups milk,( 2% or higher) 2 tsp vanilla extract 1 (8 oz) tub beat exceeding( COOL WHIP ),( thawed) 1( 11 oz) container Nilla wafers 5-7 bananas,( rind and sliced)

In a large bowl, hit the ointment cheese with an electric mixer on medium speeding until smooth and fluffy. Compute in sweetened condensed milk, pudding combination, milk and vanilla extract. Mix until combined well.

Finally, budged in half of the whipped topping.

To bed: place one-third of the vanilla wafers in a coating on the bottom of a trifle bowl, vast bowl or a 9×13 roasting bowl. Add a layer of bananas. Then pour one-third of the sweet combination on top( enough to cover all the bananas ). Continue with two more mantles. Top with remaining whipped topping. Window-dressing with plastic wrap and refrigerate for at least one to two hours before serving in order to be allowed to coagulated up and the wafers can lighten.

Cook’s Notes: Prevent your mixers on low-toned acceleration at first so the milk doesn’t move everywhere. Likewise, if you are using a stand mixer, make sure you get in there with a rubber spatula and clean down the two sides and posterior of the container to make sure everything is getting incorporated. That cream cheese likes to stay on the bottom of the container. I find that it can sometimes become a bit lumpy( specially if my paste cheese isn’t soft enough ). If this happens to you, simply preserve mixing until most of the lumps are led. After a few minutes of constant mixing, it will smooth out.

CRAVING MORE BANANA RECIPES? BE SURE TO CHECK THESE OUT! BANANA PUDDING CHEESECAKE SIMPLE BANANA CREAM PIE BANANA BREAD COBBLER A BIT HEALTHIER BANANA PUDDING BANANA PUDDING POKE CAKE

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