FRIED ICE CREAM CAKE (+Video)

Posted On May 6, 2019 By admin With Comments Off

FRIED ICE CREAM CAKE Fried Ice Cream Cake is moved with softened ice cream, flogged top, crushed corn flecks, cinnamon and rained with sugar and chocolate. Do y’all recollect Chi-Chi’s restaurant? As a kid, “its one” of my favorite sits to eat dinner. I would ever lineup the beef chimichanga and for dessert- fried ice cream! Fried Ice Cream Cake, slice

VIDEO INCLUDED BELOW:

IS FRIED ICE CREAM CAKE EASY TO MAKE? I nearly think it perceives better than the deep-fried ice cream that I recollect as a kid. It’s super easy to make and the whipped surfacing added to the ice cream keeps the ice cream from coming rock-solid and difficult to slice! slice, Fried Ice Cream Cake WHAT CAN I USE AS A TOPPING FOR FRIED ICE CREAM CAKE? You can sprinkle this with the traditional sugar or with chocolate and caramel sauces. I don’t think you can go wrong however you want to top it! Plus there is absolutely no baking involved and you know we affection that in the summertime! Fried Ice Cream Cake recipe from The Country Cook

WHAT YOU’LL NEED: vanilla ice cream corn flakes sugar cinnamon salted butter whipped top( COOL WHIP) vanilla extract crushed corn flakes, vanilla ice cream, Cool Whip, honey, butter, cinnamon HOW TO MAKE FRIED ICE CREAM CAKE:

Take the ice cream out of your freezer and tell it sit on bar for about 30 times( until soothed .) I actually sounded mine into the fridge first thing in the morning and make it sit in there for a couple of hours. It was perfectly softened by the time I was ready to attain the dessert. Crush and measure out your corn chips. I discovered it easiest to pop them all in a ziploc crate and really started pounding apart. crushed corn flakes

Add sugar and cinnamon to suppressed corn chips and stir or totter it up in the ziploc pocket until fully coated. sugar, cinnamon, crushed corn flakes

In a large skillet, softened butter over medium-low heat.

melted butter in pan

Once defrosted add the corn snowflake potpourrus. Stir always for about 4-5 minutes until lightly golden chocolate-brown. Do not walk away and do not turn up the hot. You don’t want the sugar to burn. Take off hot and allow to cool. melted butter, sugar, crushed corn flakes and cinnamon

In a large bowl, blend softened vanilla ice cream, hammered topping and vanilla extract. Use a large spoon and stir until blended well. softened ice cream, whipped topping

Spread half of the cornflake potpourrus into the bottom of a 9×13 baking bowl. Just press down with your hand until it is evenly spread out. crushed corn flakes in the bottom of a baking dish

Then move ice cream motley over corn flake combination. Spread out evenly.

softened ice cream

Finally, top with remaining corn chip motley.

crushed corn flake topping for fried ice cream

Cover and pop into freezer for at least 3-4 hours to cause it all set up.

finished fried ice cream in baking dish

When ready to serve, cut into squares and serve with a sprinkle of sugar or chocolate and caramel sauces! Fried Ice Cream Cake drizzled with honey

Enjoy!

Originally published: July 2016 Updated& Republished May 2019

FRIED ICE CREAM CAKE

Dessert

Fried Ice Cream Cake is built with softened ice cream, beat transcend, mashed corn snowflakes, cinnamon and rained with sugar and chocolate.

1( 1.75 quart) container vanilla ice cream 3 beakers humiliated corn chips,( criterion it AFTER they are mashed) 1/2 goblet sugar 1 tsp ground cinnamon 1/2 beaker salted butter( 1 fasten) 1 (8 oz) receptacle whipped exceeding( COOL WHIP)( thawed) 1 tsp vanilla extract

Take the ice cream out of your freezer and tell it sit on counter for about 30 minutes( until soothed .)

Crush and measure out corn flakes.

Add sugar and cinnamon to subdued corn chips and stimulate or totter it up in a ziploc baggage until thoroughly coated. In a large skillet, softened butter over medium-low hot. Previously defrosted add the corn snowflake smorgasbord.

Stir persistently for about 4-5 minutes until thinly gilded brown. Do not walk away and do not turn up the hot. You don’t want the sugar to burn.

Take off hot and allow to cool. In a large container, incorporate softened vanilla ice cream, beat surpassing and vanilla extract. Use a large spoon and conjure until fully mixed.

Spread half of the cooled corn flake combination into the bottom of a 9 x 13 baking dish. Just press down with your hand until it is evenly spread out.

Then spout ice cream motley over corn flake smorgasbord. Spread out evenly. Finally, top with remaining corn fleck mixture. Shield and pop into freezer for at the least 4 hours to give it all set up.

When ready to serve, cut into squares and serve with a shower of sugar or chocolate and caramel sauces!

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