Crock Pot Pork Chops with Gravy So good!

Posted On Apr 30, 2019 By admin With Comments Off

How to offset Crock Pot Pork Chops with Gravy

This super simple recipe from Crock Pot Pork Chops with Gravy is the most popular recipe on The Country Cook. Super tender pork cuts cooked in an easy, peaches-and-cream sauce. The gravy can be used on the pork cuts and also on yummy minced potatoes as a feature. Check out my Crock Pot Million Dollar Mashed Potatoes. It extends perfect with these chops!

Video included( to make it even easier !)

Crock toilet cooking tips

This is one of those fix-it and forget it category crock toilet recipes. It helps to have a digital crock potty these days. You can cook it for a certain amount of meter so and then it will automatically go to a keep-warm position. This is awesome if you’re at work all day and don’t want to come home to overcooked tough pork chops. Gradual cookers are so smart these days. The Ninja brand slow cooker is one of my faves.

What you’ll motivation: bone-in pork chops onion soup desegregate chicken broth cream of chicken soup dry pork gravy assortment garlic powder to thicken gravy: corn starch cold water

Note: I like the bone-in pork cuts for this recipe. I find that it certainly makes this dish a lot of flavor but if you prefer boneless you can certainly do that. But I surely do not recommend a thin slashed pork cut. Merely be careful when taking them out when they are finished fix. The meat will be very tender so I like to scoop them out with a spatula.

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In a 5-6 quart slow cooker, combine onion soup mixture, chicken broth, cream of chicken soup and pork gravy mix. Whisk together until mixed. Don’t worry about any bulges, they will go away during cooking.

Note: I find this works better in an elliptical gradual cooker instead of a round one. The choppers cook more evenly. Season both sides of the chops with a little bit of garlic powder.

Place pork choppers into the sluggish cooker. Do your best to spread them out and shield with the gravy concoction.

Cover and cook on low-grade about 4-6 hours

Just before the pork choppers are done. Move together the corn starch and cold water in a small bowl.

Once it is smooth, run it in with your pork cuts in the slow cooker and stir gently. Cover and swap the slow cooker to high and cook for another 30 times( until gravy has coagulated .) Then serve with mashed potatoes!

Enjoy! Crock Pot Smothered Pork Chops

Originally publicized: January 2011 Updated& republished: April 2019

Crock Pot Pork Chops with Gravy

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Crock Pot Pork Chops with Gravy are so yummy and tender and the gravy it offsets is lip-smacking good. One of my family’s absolute favorites!

4 bone-in pork choppers 1( 1 oz) packet onion soup concoction 1( 14 oz) can chicken broth, low sodium 1( 10.5 oz) can cream of chicken soup, low-toned sodium 1( 1 oz) packet dry pork gravy mixture 1 tsp garlic powder

To coagulate gravy:

3 tbsp cornstarch 3 tbsp cold water In a 5-6 quart oval-shaped gradual cooker, combine onion soup desegregate, chicken broth, paste of chicken soup and pork gravy mix. Scoot together until combined. Season the two sides of the cuts with a little of garlic powder. Place pork choppers into the sluggish cooker. Do the very best to spread them out and comprise with the gravy concoction. Mask and cook on low-toned about 4-6 hours. Exactly before the pork cuts are done- wipe together the corn starch and cold water in a small container. Formerly it is smooth, spout it in with your pork chops in the gradual cooker and stimulate gently. Report and swap the slow cooker to high-pitched and cook for another 30 instants( until gravy has thickened .)

Serve with mashed potatoes.

Craving more easy pork chop recipes? These are part of my favourites! Crock Pot Smothered Pork Chops and Potatoes Hash Brown Pork Chop Casserole Crock Pot BBQ Pork Chops Instant Pot Smothered Pork Chops and Potatoes

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